WEKO3
アイテム
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可食性のブドウ若芽の数種ビタミン類とポリフェノール含量及びその利用
https://jissen.repo.nii.ac.jp/records/1059
https://jissen.repo.nii.ac.jp/records/1059086816ed-c89d-465e-8532-873592867435
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00007783199 (1.4 MB)
|
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2012-03-10 | |||||
タイトル | ||||||
タイトル | 可食性のブドウ若芽の数種ビタミン類とポリフェノール含量及びその利用 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Content of Several Kinds of Vitamins and Polyphenol in Edible Young Buds of Grape | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ブドウ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 若芽 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ビタミン類 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ポリフェノール | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | レスベラトロール | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 抗酸化活性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 天ぷら | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | grape | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | young bud | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | vitamins | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | polyphenol | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | resveratrol | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | antioxidant activity | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | deep-fry | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
値 | 原著論文 | |||||
記事種別(英) | ||||||
言語 | en | |||||
値 | Original | |||||
著者名(日) |
豊田, 正武
× 豊田, 正武× 伊藤, 優香× 八木, 愛子[他] |
|||||
著者名よみ |
トヨダ, マサタケ
× トヨダ, マサタケ× イトウ, ユカ× ニシザワ, サトミ |
|||||
著者名(英) |
Toyoda, Masatake
× Toyoda, Masatake× Ito, Yuka× Nisizawa, Satomi |
|||||
著者所属(日) | ||||||
値 | 実践女子大学生活科学部食生活学科 | |||||
著者所属(日) | ||||||
値 | 東京都小笠原亜熱帯農業センター | |||||
著者所属(日) | ||||||
値 | 東京都農林総合研究センター | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Department of Food and Health Science,Jissen Women's University | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Tokyo Metropolitan Ogasawara Subtropical Agriculture Center | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Tokyo Metropolitan Agriculture and Forestry Research Center | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The contents of vitamins, polyphenol, and antioxidant activities by ABTS method in young buds of 9 cultivars of grapes(Vitis spp. ; Beniizu, Aki Queen, Oriental Star, Honney Venus, Shine Muscat, Kyoho, Takao, Muscat Bailey A, Fujiminori)found in the nipped bud, were investigated. Vitamin B1 content of young buds of 9 kinds grapes averaged 0.08mg/100g fresh weight, withMuscat Bailey A(0.04mg/100g)containing about half as much as the others. The average B2 content was 0.02mg/100g and did not differ between 9 cultivars. The average contents of niacin, vitamin B6 and total vitamin C were 1.5mg/100g, 0.06mg/100g and 111mg/100g, respectively. Polyphenol content expressed as garic acid and the antioxidant activities averaged 770mg/100gand 26mmolTorox-eq/100g, respectively, and the polyphenol content and antioxidant activity ofOriental Star were about twice as much as the others. Resveratrol content averaged 6.8μg/g with Takao and Kyoho containing double the concentration of the others. The antioxidant activities were correlated with the polyphenol contents. After deep-frying, polyphenol and vitamin Ccontents decreased about 40%, and as the taste was good without any bitterness, the usefulness of the nipped bud was shown. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10494731 | |||||
書誌情報 |
実践女子大学生活科学部紀要 巻 49, p. 1-6, 発行日 2012-03-10 |