{"created":"2023-05-15T12:09:33.363426+00:00","id":1007,"links":{},"metadata":{"_buckets":{"deposit":"0ef93abd-86cc-4194-9045-ca451d863fdb"},"_deposit":{"created_by":3,"id":"1007","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1007"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001007","sets":["4:6:153"]},"author_link":["1998","1996","2003","2004","2007","2011","2001","1997","1995","2002","2005","2012","2009","2006","2010","1999","2000","2008"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"荒木, 紀美"}],"nameIdentifiers":[{"nameIdentifier":"1995","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中田, 陽子"}],"nameIdentifiers":[{"nameIdentifier":"1996","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"菱田, 桂菜"}],"nameIdentifiers":[{"nameIdentifier":"1997","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"池和田, 恵"}],"nameIdentifiers":[{"nameIdentifier":"1998","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"谷亀, 久美子"}],"nameIdentifiers":[{"nameIdentifier":"1999","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小林, 幹彦"}],"nameIdentifiers":[{"nameIdentifier":"2000","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"アラキ, モトミ"}],"nameIdentifiers":[{"nameIdentifier":"2001","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ナカダ, ヨウコ"}],"nameIdentifiers":[{"nameIdentifier":"2002","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ヒシダ, ケイナ"}],"nameIdentifiers":[{"nameIdentifier":"2003","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"イケワダ, メグミ"}],"nameIdentifiers":[{"nameIdentifier":"2004","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ヤガメ, クミコ"}],"nameIdentifiers":[{"nameIdentifier":"2005","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"コバヤシ, ミキヒコ"}],"nameIdentifiers":[{"nameIdentifier":"2006","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Araki, Motomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2007","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nakada, Yoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2008","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hishida, Keina","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2009","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ikewada, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2010","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yagame, Kumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2011","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kabayashi, Mikihiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2012","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Carbohydrate components and their related carbohydrate activities in a homogenized preparation of the fruit body of king oyster mushroom (eryngii), Pleurotus eryngii, were studied in detail. The low-molecular weight fractions contained a significant amount of trehalose compared with other constituents of mono-saccharides, and its concentration was 18.7% of the dry weight. Polysaccharides in the high-molecular weight fraction were separated into four fractions, A~D, which were analyzed for the yields and sugar components. The polysaccharide fractions were also analyzed by the ion-exchange and gel-filtration column chromatography, and enzymatic hydrolysis. The results suggested that typical polysaccharide components in the fruit body of eryngii might be β-glucan and galactan, corresponding to the known results obtained by the liquid-cultured eryngii. A crude enzyme solution was prepared from the fruit body of eryngii, and various carbohydrase activities were measured using 27 substrates at pH 5.2, 6.5 and 7.8. A higher enzyme activity was detected for the substrates of laminarin and trehalose. Occurrence of trehalase activity correlated with the high concentration of trehalose in the fruit body of eringii.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Human Sciences and Arts"},{"subitem_text_language":"en","subitem_text_value":"Department of Human Sciences and Arts"},{"subitem_text_language":"en","subitem_text_value":"Department of Human Sciences and Arts"},{"subitem_text_language":"en","subitem_text_value":"Department of Human Sciences and Arts"},{"subitem_text_language":"en","subitem_text_value":"Department of Human Sciences and Arts"},{"subitem_text_language":"en","subitem_text_value":"Department of Human Sciences and Arts"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2009-03-01"}],"displaytype":"detail","filename":"KJ00005830256.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00005830256","url":"https://jissen.repo.nii.ac.jp/record/1007/files/KJ00005830256.pdf"},"version_id":"94621d1a-84f0-4569-81cb-9610d55115aa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"担子菌","subitem_subject_scheme":"Other"},{"subitem_subject":"エリンギ","subitem_subject_scheme":"Other"},{"subitem_subject":"トレハロース","subitem_subject_scheme":"Other"},{"subitem_subject":"トレハラーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"β -1,3-グルカン","subitem_subject_scheme":"Other"},{"subitem_subject":"ガラクタン","subitem_subject_scheme":"Other"},{"subitem_subject":"Basidiomycete","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eryngii","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"trehalose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"trehalase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"β-1,3-glucan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"galactan","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"エリンギ(Pleurotus eryngii)の子実態における糖質および糖質分解酵素の特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"エリンギ(Pleurotus eryngii)の子実態における糖質および糖質分解酵素の特徴"},{"subitem_title":"Characteristics of carbohydrates and related enzymes in the fruit body of king oyster mushroom,Pleurotus Eryngii","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["153"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-03-01"},"publish_date":"2009-03-01","publish_status":"0","recid":"1007","relation_version_is_last":true,"title":["エリンギ(Pleurotus eryngii)の子実態における糖質および糖質分解酵素の特徴"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:10:05.938393+00:00"}