{"created":"2023-05-15T12:09:33.452791+00:00","id":1009,"links":{},"metadata":{"_buckets":{"deposit":"194bf3f8-8dce-4d6e-be52-8d338d4806f2"},"_deposit":{"created_by":3,"id":"1009","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1009"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001009","sets":["4:6:153"]},"author_link":["2021","2017","2024","2022","2018","2023","2016","2019","2020"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"21","bibliographicPageStart":"15","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"民谷, 万里子"}],"nameIdentifiers":[{"nameIdentifier":"2016","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"左官, 愛野"}],"nameIdentifiers":[{"nameIdentifier":"2017","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"西島, 基弘"}],"nameIdentifiers":[{"nameIdentifier":"2018","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"タミヤ, マリコ"}],"nameIdentifiers":[{"nameIdentifier":"2019","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"サカン, アヤ"}],"nameIdentifiers":[{"nameIdentifier":"2020","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ニシジマ, モトヒロ"}],"nameIdentifiers":[{"nameIdentifier":"2021","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tamiya, Mariko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2022","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Sakan, Aya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2023","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nishijima, Motohiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2024","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Recently rice balls with various stuffing are seen sold in many places like convenience stores and delicatessen. We surveyed bacterial contamination in them mainly mixed with marine food. Research was made on bacterial action after purchase to expiry date, and also on how they react to an added Escherichia coli, in particular when the preserving condition is worse. The level of general bacteria, coliforms and Staphylococcus aureus in rice balls are kept at 10^5CFU/g, but some expired rice balls indicate over 10^7CFU/g. Also, some rice balls showed increased bacteria over 10^7CFU/g, when E.coli is added and it is left at room temperature. Therefore, rice ball products need to be eaten soon after purchase and there is need to be cautious about the temperature of its preservation.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"TOITA WOMEN'S JUNIOR COLLEGE"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Human Science"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Human Science"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"戸板女子短期大学"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品衛生学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品衛生学研究室"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2009-03-01"}],"displaytype":"detail","filename":"KJ00005830258.pdf","filesize":[{"value":"590.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00005830258","url":"https://jissen.repo.nii.ac.jp/record/1009/files/KJ00005830258.pdf"},"version_id":"a1fea932-ee0e-44dd-9067-14959a4541fa"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"おにぎり","subitem_subject_scheme":"Other"},{"subitem_subject":"一般細菌","subitem_subject_scheme":"Other"},{"subitem_subject":"大腸菌群","subitem_subject_scheme":"Other"},{"subitem_subject":"黄色ブドウ球菌","subitem_subject_scheme":"Other"},{"subitem_subject":"海産物","subitem_subject_scheme":"Other"},{"subitem_subject":"rice ball","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"general bacteria","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"coliforms","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Staphlococcus aureus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"marine foods","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"市販おにぎりの細菌汚染および保存による細菌の挙動","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"市販おにぎりの細菌汚染および保存による細菌の挙動"},{"subitem_title":"Microbial contamination of commercial rice ball by marine foods","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["153"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-03-01"},"publish_date":"2009-03-01","publish_status":"0","recid":"1009","relation_version_is_last":true,"title":["市販おにぎりの細菌汚染および保存による細菌の挙動"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:09:45.522891+00:00"}