{"created":"2023-05-15T12:09:34.230915+00:00","id":1030,"links":{},"metadata":{"_buckets":{"deposit":"c3b57a20-6ea1-4a2d-8ef3-fe96b3a5bab7"},"_deposit":{"created_by":3,"id":"1030","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1030"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001030","sets":["4:6:154"]},"author_link":["2123","2135","2121","2132","2127","2131","2124","2129","2126","2125","2128","2133","2130","2134","2122"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-19","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"77","bibliographicPageStart":"71","bibliographicVolumeNumber":"47","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"荒木, 紀美"}],"nameIdentifiers":[{"nameIdentifier":"2121","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"田中, 奈穂美"}],"nameIdentifiers":[{"nameIdentifier":"2122","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"萩原, 歩美"}],"nameIdentifiers":[{"nameIdentifier":"2123","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"波多野, 智子"}],"nameIdentifiers":[{"nameIdentifier":"2124","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小林, 幹彦"}],"nameIdentifiers":[{"nameIdentifier":"2125","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"アラキ, モトミ"}],"nameIdentifiers":[{"nameIdentifier":"2126","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"タナカ, ナオミ"}],"nameIdentifiers":[{"nameIdentifier":"2127","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ハギワラ, アユミ"}],"nameIdentifiers":[{"nameIdentifier":"2128","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ハタノ, トモコ"}],"nameIdentifiers":[{"nameIdentifier":"2129","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"コバヤシ, ミキヒコ"}],"nameIdentifiers":[{"nameIdentifier":"2130","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Araki, Motomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2131","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tanaka, Naomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2132","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hagiwara, Ayumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2133","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hatano, Tomoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2134","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kobayashi, Mikihiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2135","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Soluble starch, pectic acid and alginic acid were cross-linked by polyacrylamide. Several enzymes, including commercially available specimen and food material sources, were examined for their specificities to the polysaccharide gels. α-Amylase showed high affinity for the starch-gel in the presence of 3M ammonium sulfate and eluted with the buffer solution containing no ammonium sulfate. Pectinase and alginate-lyase bound to the pectin-gel and the alginate-gel, respectively. On the other hand, galactanase form the common bean (Phaseolus vulgaris L) bound to the starch-gel ; however, trehalase did not bound to this gel. Highly purified alginate-lyase was obtained by the current affinity chromatography method. Based on these results, relationship between the chemical structure of the polysaccharide-gels and the substrate specificity of the enzymes was discussed.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2010-03-19"}],"displaytype":"detail","filename":"KJ00006289360.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00006289360","url":"https://jissen.repo.nii.ac.jp/record/1030/files/KJ00006289360.pdf"},"version_id":"6e019ca6-d11a-4120-a7b4-80223033d55e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"多糖ゲル","subitem_subject_scheme":"Other"},{"subitem_subject":"加水分解酵素","subitem_subject_scheme":"Other"},{"subitem_subject":"α-アミラーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"ガラクタナーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"トレハラーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"アルギン酸リアーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"polysaccharide-gel","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"hydrolase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"α-amylase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"galactanase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"trehalase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"alginate-lyase","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"多糖ゲルによる糖質加水分解酵素のアフィニティ-クロマトグラフィ-","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"多糖ゲルによる糖質加水分解酵素のアフィニティ-クロマトグラフィ-"}]},"item_type_id":"1","owner":"3","path":["154"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-19"},"publish_date":"2010-03-19","publish_status":"0","recid":"1030","relation_version_is_last":true,"title":["多糖ゲルによる糖質加水分解酵素のアフィニティ-クロマトグラフィ-"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:11:06.840633+00:00"}