{"created":"2023-05-15T12:09:34.624580+00:00","id":1043,"links":{},"metadata":{"_buckets":{"deposit":"ab409ba2-f95b-43c0-9ede-c6d98f456970"},"_deposit":{"created_by":3,"id":"1043","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1043"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001043","sets":["4:6:155"]},"author_link":["2228","2220","2215","2230","2212","2231","2213","2216","2222","2224","2211","2232","2225","2219","2229","2217","2218","2223","2221","2226","2227","2214"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"25","bibliographicPageStart":"19","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"荒木, 紀美"}],"nameIdentifiers":[{"nameIdentifier":"2211","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"竹内, 梓"}],"nameIdentifiers":[{"nameIdentifier":"2212","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小林, 唯"}],"nameIdentifiers":[{"nameIdentifier":"2213","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"柳田, 彩乃"}],"nameIdentifiers":[{"nameIdentifier":"2214","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"河野, 祥子"}],"nameIdentifiers":[{"nameIdentifier":"2215","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"関, 澄恵"}],"nameIdentifiers":[{"nameIdentifier":"2216","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"池和田, 恵"}],"nameIdentifiers":[{"nameIdentifier":"2217","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小林, 幹彦"}],"nameIdentifiers":[{"nameIdentifier":"2218","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"アラキ, モトミ"}],"nameIdentifiers":[{"nameIdentifier":"2219","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"タケウチ,アズサ /コバヤシ,ユイ /ヤナギダ,アヤノ"}],"nameIdentifiers":[{"nameIdentifier":"2220","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"コウノ, サチコ"}],"nameIdentifiers":[{"nameIdentifier":"2221","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"セキ, スミエ"}],"nameIdentifiers":[{"nameIdentifier":"2222","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"イケワダ, メグミ"}],"nameIdentifiers":[{"nameIdentifier":"2223","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"コバヤシ, ミキヒコ"}],"nameIdentifiers":[{"nameIdentifier":"2224","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Araki, Motomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2225","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takeuchi,  Azusa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2226","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kobayashi, Yui","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2227","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yanagida, Ayano","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2228","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kouno, Sachiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2229","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Seki, Sumie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2230","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ikewada, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2231","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kobayashi, Mikihiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2232","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Trehalase activity in a homogenized preparation from the fruit body of king oyster mushroom (eryngii), Pleurotus eryngii was studied in detail. Distribution of trehalose and trehalase activity was higher in the cap (pileus) fraction than in the other positions such as stalk (stipe). The tretalase peak 1 was purified by the Sephacryl S-200 and Toyopearl HW-55 column chromatography. Electorophoretic analysis of trehalase gave values of molecular weight of 36~37kDa, and oligomeric forms and blycoprotein forms of trehalase were suggested by the band patterns of resulting gels. Optimum conditons of pH and temperature were determined to be pH5.0 and 30℃, respectively. Trehalase peak 1 showed higher reactivity to α-, α-trehalose, whereas peak 2 enzyme showed higher activity to β-,β-trehalose, methyl-β-glucoside, and cellobiose, indicating that this enzyme might have a substrate specificity such asβ-glucosidase.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品科学研究室"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2011-03-10"}],"displaytype":"detail","filename":"KJ00006981299.pdf","filesize":[{"value":"1.9 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00006981299","url":"https://jissen.repo.nii.ac.jp/record/1043/files/KJ00006981299.pdf"},"version_id":"6b41176f-b581-4849-a661-421e48ad6976"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"担子菌","subitem_subject_scheme":"Other"},{"subitem_subject":"エリンギ","subitem_subject_scheme":"Other"},{"subitem_subject":"トレハロース","subitem_subject_scheme":"Other"},{"subitem_subject":"トレハラーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"β-グルコシターゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"アフィニティークロマトグラフィー","subitem_subject_scheme":"Other"},{"subitem_subject":"Basidiomycete","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eryngii","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"trehalose","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"trehalase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"β-glucosidase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"affinity chromatography","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"エリンギ(Pleurotus eryngii)のトレハラーゼ : 酵素の分布、精製および性質について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"エリンギ(Pleurotus eryngii)のトレハラーゼ : 酵素の分布、精製および性質について"},{"subitem_title":"Distribution, Purification, and Characterization of Trehalase from the Fruit Body of King Oyster Mushroom, Pleurotus eryngii","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["155"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-03-10"},"publish_date":"2011-03-10","publish_status":"0","recid":"1043","relation_version_is_last":true,"title":["エリンギ(Pleurotus eryngii)のトレハラーゼ : 酵素の分布、精製および性質について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:17:33.960617+00:00"}