{"created":"2023-05-15T12:09:35.037361+00:00","id":1052,"links":{},"metadata":{"_buckets":{"deposit":"1dda9e5f-1103-4e9c-8e49-4c55b4c63273"},"_deposit":{"created_by":3,"id":"1052","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1052"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001052","sets":["4:6:155"]},"author_link":["2272","2270","2276","2275","2266","2267","2274","2268","2277","2269","2271","2273"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"123","bibliographicPageStart":"121","bibliographicVolumeNumber":"48","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"畑山, 友紀"}],"nameIdentifiers":[{"nameIdentifier":"2266","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"奴田原, 杏奈"}],"nameIdentifiers":[{"nameIdentifier":"2267","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤井, 和美"}],"nameIdentifiers":[{"nameIdentifier":"2268","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"西島, 基弘"}],"nameIdentifiers":[{"nameIdentifier":"2269","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ハタヤマ, ユキ"}],"nameIdentifiers":[{"nameIdentifier":"2270","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ヌタハラ, アンナ"}],"nameIdentifiers":[{"nameIdentifier":"2271","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"フジイ, カズミ"}],"nameIdentifiers":[{"nameIdentifier":"2272","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ニシジマ, モトヒロ"}],"nameIdentifiers":[{"nameIdentifier":"2273","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hatayama, Yuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2274","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nutahara, anna","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2275","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Fujii, Kazumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2276","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nishijima, Motohiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2277","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"A multi-element determination in a cabbage, spinach, and the Japanese radish was carried out by inductively coupled plasma atomic emission spectrometry (ICP). We investigated whether there was a difference in content according to the part of the vegetables. The dried vegetables (0.5g) were digested with nitric acid and with hydrogen peroxide acid in a resolution device As a result, about 9 elements were successfully determined. The values of the coefficient of variance for part interval by each vegetable was high. The part of a leaf with a spinach, compareatively had many each elements and it was found that elements were included most in the part of the Japanese radish which people are apt to usually throw away. this thinks that a difference by the farm influences it.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"ノート"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Note"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品衛生学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品衛生学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品衛生学研究室"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科食品衛生学研究室"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2011-03-10"}],"displaytype":"detail","filename":"KJ00006981899.pdf","filesize":[{"value":"801.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00006981899","url":"https://jissen.repo.nii.ac.jp/record/1052/files/KJ00006981899.pdf"},"version_id":"e5e3c25a-954d-42bf-a840-bac609139f50"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"多元素定量分析","subitem_subject_scheme":"Other"},{"subitem_subject":"融合結合プラズマ発光分析法","subitem_subject_scheme":"Other"},{"subitem_subject":"multielement determination","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"inductively coupled plasma atomic emission spectrometry","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"融合結合プラズマ発光分析法によるキャベツ、ほうれん草、大根の部位別元素含有量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"融合結合プラズマ発光分析法によるキャベツ、ほうれん草、大根の部位別元素含有量"},{"subitem_title":"Multielement Determination of Major-to Ultratrace Elements in a Cabbage, Spinach, and the Japanese Radish by ICP-AES After Acid Digestion","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["155"],"pubdate":{"attribute_name":"公開日","attribute_value":"2011-03-10"},"publish_date":"2011-03-10","publish_status":"0","recid":"1052","relation_version_is_last":true,"title":["融合結合プラズマ発光分析法によるキャベツ、ほうれん草、大根の部位別元素含有量"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:14:30.060548+00:00"}