{"created":"2023-05-15T12:09:35.178527+00:00","id":1059,"links":{},"metadata":{"_buckets":{"deposit":"b5fa4cb3-9396-4707-8fa6-9e22e3d198fc"},"_deposit":{"created_by":3,"id":"1059","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1059"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001059","sets":["4:6:156"]},"author_link":["2298","2302","2303","2297","2301","2299","2300","2296","2304"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"豊田, 正武"}],"nameIdentifiers":[{"nameIdentifier":"2296","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"伊藤, 優香"}],"nameIdentifiers":[{"nameIdentifier":"2297","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"八木, 愛子[他]"}],"nameIdentifiers":[{"nameIdentifier":"2298","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"トヨダ, マサタケ"}],"nameIdentifiers":[{"nameIdentifier":"2299","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"イトウ, ユカ"}],"nameIdentifiers":[{"nameIdentifier":"2300","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ニシザワ, サトミ"}],"nameIdentifiers":[{"nameIdentifier":"2301","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Toyoda, Masatake","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2302","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ito, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2303","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nisizawa, Satomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2304","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The contents of vitamins, polyphenol, and antioxidant activities by ABTS method in young buds of 9 cultivars of grapes(Vitis spp. ; Beniizu, Aki Queen, Oriental Star, Honney Venus, Shine Muscat, Kyoho, Takao, Muscat Bailey A, Fujiminori)found in the nipped bud, were investigated. Vitamin B1 content of young buds of 9 kinds grapes averaged 0.08mg/100g fresh weight, withMuscat Bailey A(0.04mg/100g)containing about half as much as the others. The average B2 content was 0.02mg/100g and did not differ between 9 cultivars. The average contents of niacin, vitamin B6 and total vitamin C were 1.5mg/100g, 0.06mg/100g and 111mg/100g, respectively. Polyphenol content expressed as garic acid and the antioxidant activities averaged 770mg/100gand 26mmolTorox-eq/100g, respectively, and the polyphenol content and antioxidant activity ofOriental Star were about twice as much as the others. Resveratrol content averaged 6.8μg/g with Takao and Kyoho containing double the concentration of the others. The antioxidant activities were correlated with the polyphenol contents. After deep-frying, polyphenol and vitamin Ccontents decreased about 40%, and as the taste was good without any bitterness, the usefulness of the nipped bud was shown.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Science,Jissen Women's University"},{"subitem_text_language":"en","subitem_text_value":"Tokyo Metropolitan Ogasawara Subtropical Agriculture Center"},{"subitem_text_language":"en","subitem_text_value":"Tokyo Metropolitan Agriculture and Forestry Research Center"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original "}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子大学生活科学部食生活学科"},{"subitem_text_value":"東京都小笠原亜熱帯農業センター"},{"subitem_text_value":"東京都農林総合研究センター"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-03-10"}],"displaytype":"detail","filename":"KJ00007783199.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00007783199","url":"https://jissen.repo.nii.ac.jp/record/1059/files/KJ00007783199.pdf"},"version_id":"b96346cf-74bc-4f7f-9018-9837b1a5a649"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ブドウ","subitem_subject_scheme":"Other"},{"subitem_subject":"若芽","subitem_subject_scheme":"Other"},{"subitem_subject":"ビタミン類","subitem_subject_scheme":"Other"},{"subitem_subject":"ポリフェノール","subitem_subject_scheme":"Other"},{"subitem_subject":"レスベラトロール","subitem_subject_scheme":"Other"},{"subitem_subject":"抗酸化活性","subitem_subject_scheme":"Other"},{"subitem_subject":"天ぷら","subitem_subject_scheme":"Other"},{"subitem_subject":"grape","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"young bud","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vitamins","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"polyphenol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"resveratrol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"deep-fry","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"可食性のブドウ若芽の数種ビタミン類とポリフェノール含量及びその利用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"可食性のブドウ若芽の数種ビタミン類とポリフェノール含量及びその利用"},{"subitem_title":"Content of Several Kinds of Vitamins and Polyphenol in Edible Young Buds of Grape","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["156"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-03-10"},"publish_date":"2012-03-10","publish_status":"0","recid":"1059","relation_version_is_last":true,"title":["可食性のブドウ若芽の数種ビタミン類とポリフェノール含量及びその利用"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:25:20.100732+00:00"}