{"created":"2023-05-15T12:09:35.272603+00:00","id":1061,"links":{},"metadata":{"_buckets":{"deposit":"c2ed5d53-abc8-4148-b94f-581232c9e47a"},"_deposit":{"created_by":3,"id":"1061","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1061"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001061","sets":["4:6:156"]},"author_link":["2322","2316","2321","2318","2317","2319","2315","2320","2314"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"15","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"荒木, 紀美"}],"nameIdentifiers":[{"nameIdentifier":"2314","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"延永, 真実"}],"nameIdentifiers":[{"nameIdentifier":"2315","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"竹内, 梓[他]"}],"nameIdentifiers":[{"nameIdentifier":"2316","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"アラキ, モトミ"}],"nameIdentifiers":[{"nameIdentifier":"2317","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ノブナガ, マミ"}],"nameIdentifiers":[{"nameIdentifier":"2318","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"タケウチ, アズサ"}],"nameIdentifiers":[{"nameIdentifier":"2319","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Araki, Motomi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2320","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Nobunaga, Mami","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2321","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takeuchi Azusa","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2322","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Galactanase activity in a homogenized preparation of the kidney beans, Phaseolusvulgaris L was examined together with the other carbohydrase activities. This enzymewas purified by the affinity column and gel-filtration column chromatography. SDSPAGEshowed the enzyme had molecular weight of 34kDa. The enzyme hydrolyzed the substrate galactan by endo-type of action and produced several galacto-oligosaccharides.Because the substrate galactan used in this experiment was isolated from the gum arabic,which contained β-1, 3 - galactan as a major component, this enzyme wouldcorrespond to β- 1, 3 - galactanase.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Science,Jissen Women's University"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Science,Jissen Women's University"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Science,Jissen Women's University "}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子大学生活科学部食生活学科"},{"subitem_text_value":"実践女子大学生活科学部食生活学科"},{"subitem_text_value":"実践女子大学生活科学部食生活学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-03-10"}],"displaytype":"detail","filename":"KJ00007783359.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00007783359","url":"https://jissen.repo.nii.ac.jp/record/1061/files/KJ00007783359.pdf"},"version_id":"3f0d7eaf-0b8b-410b-9b35-2408253f8ded"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"いんげんまめ","subitem_subject_scheme":"Other"},{"subitem_subject":"ガラクタナーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"β- 1, 3 -ガラクタン","subitem_subject_scheme":"Other"},{"subitem_subject":"エンド型酵素","subitem_subject_scheme":"Other"},{"subitem_subject":"トレハラーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"Phaseolus vulgaris","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"galactanase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"β- 1, 3 -galactan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"endo-type enzyme","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"trehalase","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"いんげんまめ(Phaseolus vulgaris L)の糖質分解酵素:ガラクタナーゼの精製および性質","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"いんげんまめ(Phaseolus vulgaris L)の糖質分解酵素:ガラクタナーゼの精製および性質"},{"subitem_title":"Carbohydrases of the kidney beans, Phaseolus Vulgaris L : purification and characterization of galactanase","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["156"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-03-10"},"publish_date":"2012-03-10","publish_status":"0","recid":"1061","relation_version_is_last":true,"title":["いんげんまめ(Phaseolus vulgaris L)の糖質分解酵素:ガラクタナーゼの精製および性質"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:24:39.586154+00:00"}