{"created":"2023-05-15T12:09:35.366550+00:00","id":1063,"links":{},"metadata":{"_buckets":{"deposit":"4a2149f8-8f4c-4a01-84dd-a5b39b9d0fd7"},"_deposit":{"created_by":3,"id":"1063","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1063"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001063","sets":["4:6:156"]},"author_link":["2339","2340","2344","2341","2343","2335","2346","2337","2342","2345","2338","2336"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"32","bibliographicPageStart":"29","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 茂"}],"nameIdentifiers":[{"nameIdentifier":"2335","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"村松, 敬子"}],"nameIdentifiers":[{"nameIdentifier":"2336","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"木崎, 恵梨子"}],"nameIdentifiers":[{"nameIdentifier":"2337","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大橋, 文"}],"nameIdentifiers":[{"nameIdentifier":"2338","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ヤマダ, シゲル"}],"nameIdentifiers":[{"nameIdentifier":"2339","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ムラマツ, ケイコ"}],"nameIdentifiers":[{"nameIdentifier":"2340","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"キザキ, エリコ"}],"nameIdentifiers":[{"nameIdentifier":"2341","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"オオハシ, アヤ "}],"nameIdentifiers":[{"nameIdentifier":"2342","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Yamada, Shigeru","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2343","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Muramatsu, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2344","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kizaki,  Eriko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2345","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ohashi Aya ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2346","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"This experiment considered the influence on the weight of body organs, when endurancetraining was performed by a fasting state without ingestion of a nutrient. Female ICR mice (27.2g ~ 36.7g weight)were used. These mice were classified into four groups shown below, with five animals in each group. (1) Food intake and training group, (2) Food intake and nontraining group (3) non-food intake and training group (4) non-food intake and non- training group. The experiment was conducted for four days. The mice were kept in individual cages at a room temperature of 24℃. Drinking water was given freely. Four days later, mice weresacrificed by blood removal under anesthesia, and then each of the organs and tissues were collected from each mouse. Each weight was measured by electromagnetism type measure. Endurance exercise was performed using a mouse device rotating momentum. Measurement of momentum was made of a fixed time every day and the mileage was calculated. As a result ofobserving the influence which it has on weight in each internal-organ of body, the influence by a meal reflected the weight of internal organs strongly. Both a meal and movement influenced the weight of the soleus muscle. In the case of plantaris, it was the same as that of a soleus muscle. However, as for plantaris, as compared with the soleus muscle, the influence of a mealwas more strongly observed from comparison of B group and D group. The influence of a meal was reflecting strongly each weight of the heart, kidney, spleen, liver, and fat. Group A lower value indicates the average weight of the spleen when groups B, and A, were compared, statistically significant. Brain weight was not affected by diet and exercise.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences, Jissen Women's University"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences, Jissen Women's University"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences, Jissen Women's University"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences, Jissen Women's University "}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子大学生活科学部食生活科学科"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科 "}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-03-10"}],"displaytype":"detail","filename":"KJ00007783659.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00007783659","url":"https://jissen.repo.nii.ac.jp/record/1063/files/KJ00007783659.pdf"},"version_id":"76a4c0bd-2607-4547-a241-739d56497a23"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"持久的トレーニング","subitem_subject_scheme":"Other"},{"subitem_subject":"絶食","subitem_subject_scheme":"Other"},{"subitem_subject":"骨格筋","subitem_subject_scheme":"Other"},{"subitem_subject":"Endurance training","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Starvation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Skeletal muscle","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"絶食時の持久力トレーニングが骨格筋重量及びその他臓器組織重量に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"絶食時の持久力トレーニングが骨格筋重量及びその他臓器組織重量に及ぼす影響"},{"subitem_title":"Influence which Endurance Training at the Time of a Fast has on Skeletal Muscle Weight and Internal-organs Organization Weight","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["156"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-03-10"},"publish_date":"2012-03-10","publish_status":"0","recid":"1063","relation_version_is_last":true,"title":["絶食時の持久力トレーニングが骨格筋重量及びその他臓器組織重量に及ぼす影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:23:58.874117+00:00"}