{"created":"2023-05-15T12:09:35.414767+00:00","id":1064,"links":{},"metadata":{"_buckets":{"deposit":"20420c99-ffa9-4dce-979d-13c0eb3235af"},"_deposit":{"created_by":3,"id":"1064","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1064"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001064","sets":["4:6:156"]},"author_link":["2350","2347","2348","2349","2351","2352"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"33","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"館野, 美鈴"}],"nameIdentifiers":[{"nameIdentifier":"2347","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大久保, 洋子"}],"nameIdentifiers":[{"nameIdentifier":"2348","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"タテノ, ミスズ"}],"nameIdentifiers":[{"nameIdentifier":"2349","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"オオクボ, ヒロコ"}],"nameIdentifiers":[{"nameIdentifier":"2350","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tateno, Misuzu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2351","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Okubo, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2352","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Japanese confectionery has changed in various ways over a long time. Many different kinds of confections have been made, from simple and familiar ones of daily life to luxury ones. Connected and refined especially with traditional events, certain of these confections have beenpassed down by people who consider their origin important. Among these, some are characterized by using natural leaves of tree. In this study, we examined the historical background and the actual conditions of transmission. As a result, wecount 34 kinds of leaves used in making confectionery. For making Kashiwa-mochi, in some regions, people use smilacaceous leaves instead of oak leaves and they eat Kashiwa-mochi not only for a seasonal festival but also at ordinary times. As annual events, the Boy's festival is well inherited and the custom of eating Kashiwa-mochi remains as well as Chimaki. Sakura-mochi is also popular but Tsubaki-mochi, which has a long history, has become less popular today.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences, Jissen Women's University"},{"subitem_text_language":"en","subitem_text_value":"Department of Food and Health Sciences, Jissen Women's University"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"原著論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original "}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子大学生活科学部食生活科学科"},{"subitem_text_value":"実践女子大学生活科学部食生活科学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-03-10"}],"displaytype":"detail","filename":"KJ00007783679.pdf","filesize":[{"value":"2.9 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00007783679","url":"https://jissen.repo.nii.ac.jp/record/1064/files/KJ00007783679.pdf"},"version_id":"f941af8a-40ba-46e5-bfa0-d7d8ab57454a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"和菓子","subitem_subject_scheme":"Other"},{"subitem_subject":"行事","subitem_subject_scheme":"Other"},{"subitem_subject":"葉","subitem_subject_scheme":"Other"},{"subitem_subject":"粽","subitem_subject_scheme":"Other"},{"subitem_subject":"柏餅","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese confection","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"seasonal festival","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"leaf","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Chimaki","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Kashiwa-mochi","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"葉利用菓子の食文化研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"葉利用菓子の食文化研究"},{"subitem_title":"Cultural Study of Food, Focusing on Japanese Confections Wrapped with a Leaf","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["156"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-03-10"},"publish_date":"2012-03-10","publish_status":"0","recid":"1064","relation_version_is_last":true,"title":["葉利用菓子の食文化研究"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T23:23:38.674262+00:00"}