{"created":"2023-05-15T12:09:37.925354+00:00","id":1156,"links":{},"metadata":{"_buckets":{"deposit":"d77c091c-ba03-49aa-ac8f-e64c177908d2"},"_deposit":{"created_by":16,"id":"1156","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1156"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001156","sets":["4:6:71"]},"author_link":["2574","2575"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"181","bibliographicPageStart":"177","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"},{"bibliographic_title":"Bulletin of Jissen Women's University, Faculty of Human Life Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The present study clarifies the feelings towards and the expectations about nutrition guidanceof adults. For this purpose, a questionnaire survey was administered to adults, asking them toref lect on nutrition guidance. The results were analyzed qualitatively. Review, agitation,negative feelings, affirmative feelings, and expectation were extracted as the key componentsof adults' feelings toward nutrition guidance. These results can be used to improve theeffectiveness of nutrition guidance.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The present study clarifies the feelings towards and the expectations about nutrition guidanceof adults. For this purpose, a questionnaire survey was administered to adults, asking them toref lect on nutrition guidance. The results were analyzed qualitatively. Review, agitation,negative feelings, affirmative feelings, and expectation were extracted as the key componentsof adults' feelings toward nutrition guidance. These results can be used to improve theeffectiveness of nutrition guidance.","subitem_description_type":"Other"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"2575","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Karashima, Junko"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"実践女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13413244","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"辛島, 順子"}],"nameIdentifiers":[{"nameIdentifier":"2574","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-06-11"}],"displaytype":"detail","filename":"生活科学50-17.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"生活科学50-17","url":"https://jissen.repo.nii.ac.jp/record/1156/files/生活科学50-17.pdf"},"version_id":"cf91bfc7-d76e-4eb4-b125-9cbb949bc427"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養相談","subitem_subject_scheme":"Other"},{"subitem_subject":"肯定的感情","subitem_subject_scheme":"Other"},{"subitem_subject":"否定的感情","subitem_subject_scheme":"Other"},{"subitem_subject":"行動科学","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition_guidance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"affirmative_feelings","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"negative_feelings","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"behavioral_science","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"成人の栄養相談受講に関する意識と期待","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"成人の栄養相談受講に関する意識と期待"},{"subitem_title":"Adults' Feelings and Expectations About Nutrition Guidance","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["71"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-04-01"},"publish_date":"2013-04-01","publish_status":"0","recid":"1156","relation_version_is_last":true,"title":["成人の栄養相談受講に関する意識と期待"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T23:26:20.768047+00:00"}