{"created":"2023-05-15T12:09:40.410864+00:00","id":1215,"links":{},"metadata":{"_buckets":{"deposit":"8086a6b5-164b-4142-8601-b0a6e97026fc"},"_deposit":{"created_by":16,"id":"1215","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1215"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001215","sets":["4:6:168"]},"author_link":["2738","2736","2737","2739"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"86","bibliographicPageStart":"83","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"},{"bibliographic_title":"Bulletin of Jissen Women's University, Faculty of Human Life Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"  A method using cartridge column solid-phase extraction(SPE) was developed for the determination of Azoxystrobin as antifungal in lemon, orange and grapefruits by HPLC. The samples were extracted with acetonitrile and cleaned up using cartridge column SPE. Recoveries of analytes fortifi ed at the levels of 0.001g/kg and 0.01g/kg in lemon, orange and grapefruit were examined. The mean recoveries were 89%-106%, and their relative standard deviations were 7.6- 15.2%. This method is suitable to use as a simple screening test.","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"2738","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ibe, Akihiro"}]},{"nameIdentifiers":[{"nameIdentifier":"2739","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kusaka, Eriko"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34388/1157.00001207","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"実践女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13413244","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"井部, 明広"}],"nameIdentifiers":[{"nameIdentifier":"2736","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"日下, 枝里子"}],"nameIdentifiers":[{"nameIdentifier":"2737","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-05-30"}],"displaytype":"detail","filename":"生活科学51-10.pdf","filesize":[{"value":"594.0 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"生活科学51-10","url":"https://jissen.repo.nii.ac.jp/record/1215/files/生活科学51-10.pdf"},"version_id":"801f1820-18d6-4155-b739-3c18efbe5373"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"アゾキシストロビン","subitem_subject_scheme":"Other"},{"subitem_subject":"固相抽出カートリッジカラム","subitem_subject_scheme":"Other"},{"subitem_subject":"オレンジ","subitem_subject_scheme":"Other"},{"subitem_subject":"レモン","subitem_subject_scheme":"Other"},{"subitem_subject":"グレープフルーツ","subitem_subject_scheme":"Other"},{"subitem_subject":"Azoxystrobin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Cartridge column solid-phase extraction","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Orange","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lemon","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Grapefruit","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"固相カートリッジカラムを用いた かんきつ類中のアゾキシストロビン分析法","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"固相カートリッジカラムを用いた かんきつ類中のアゾキシストロビン分析法"},{"subitem_title":"Determination of Azoxystrobin in Citrus fruits using Cartidge Column Solid-Phase Extraction by HPLC","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["168"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-07-01"},"publish_date":"2014-07-01","publish_status":"0","recid":"1215","relation_version_is_last":true,"title":["固相カートリッジカラムを用いた かんきつ類中のアゾキシストロビン分析法"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T12:41:45.160936+00:00"}