{"created":"2023-05-15T12:09:11.279999+00:00","id":129,"links":{},"metadata":{"_buckets":{"deposit":"ab82b73b-8256-4c61-ac11-a8c42d57e263"},"_deposit":{"created_by":3,"id":"129","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"129"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00000129","sets":["4:8:97"]},"author_link":["262","269","266","267","268","261","263","264","265"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"80","bibliographicPageStart":"73","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"実践女子短期大学紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"奥野, 和子"}],"nameIdentifiers":[{"nameIdentifier":"261","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松尾, 美貴子"}],"nameIdentifiers":[{"nameIdentifier":"262","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"萩原, 久美子"}],"nameIdentifiers":[{"nameIdentifier":"263","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"オクノ, カズコ"}],"nameIdentifiers":[{"nameIdentifier":"264","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"マツオ, ミキコ"}],"nameIdentifiers":[{"nameIdentifier":"265","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ハギワラ, クミコ"}],"nameIdentifiers":[{"nameIdentifier":"266","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Okuno, Kazuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"267","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Matsuo, Mikiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"268","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hagiwara, Kumiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"269","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"2004年に東京都H市において、男性の食の自立と健康管理支援を目的として「男性料理教室」が実施された。この目的を達成するために、参加者の食生活の現状と問題点を明らかにし、それに基づいて「男性料理教室」のあり方を示す試みをした。参加者58人を対象として、食事調査及び生活時間調査を実施し、次の知見を得た。すなわち、(1)献立パターンは、とくに朝食と昼食では副菜が揃っていないものが多かった、(2)食品では野菜類、いも類、海藻類など副菜の材料となる食品群、および乳類が不足していた、(3)栄養素レベルでみると、これら食品群の寄与率の高い食物繊維、ビタミン、カルシウム、鉄などの不足のリスクが高い人が多かった。以上から、「男性料理教室」では、副菜の栄養的意義にも焦点をあてて献立と料理の指導を実施する必要がある。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11687830","subitem_source_identifier_type":"NCID"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"TREATISE"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子短期大学食物栄養学科"},{"subitem_text_value":"実践女子短期大学食物栄養学科"},{"subitem_text_value":"日野市健康福祉部健康課"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2006-03-20"}],"displaytype":"detail","filename":"KJ00004385006.pdf","filesize":[{"value":"564.9 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00004385006","url":"https://jissen.repo.nii.ac.jp/record/129/files/KJ00004385006.pdf"},"version_id":"378596cd-1e94-4afb-b752-0f1c07708eeb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"男性料理教室","subitem_subject_scheme":"Other"},{"subitem_subject":"実年男性の食生活状況","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「男性料理教室」受講者の食生活状況","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「男性料理教室」受講者の食生活状況"},{"subitem_title":"Dietary Habits of Participants in Cooking Class for Men","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["97"],"pubdate":{"attribute_name":"公開日","attribute_value":"2006-03-20"},"publish_date":"2006-03-20","publish_status":"0","recid":"129","relation_version_is_last":true,"title":["「男性料理教室」受講者の食生活状況"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T22:44:58.677015+00:00"}