{"created":"2023-05-15T12:09:51.100344+00:00","id":1450,"links":{},"metadata":{"_buckets":{"deposit":"9f733fdf-e50a-45a3-a957-f65bde834b1e"},"_deposit":{"created_by":16,"id":"1450","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1450"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001450","sets":["4:190:206"]},"author_link":["3203","3202"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-06","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"112","bibliographicPageStart":"105","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"実践女子大学CLEIPジャーナル"},{"bibliographic_title":"Jissen Women's University CLEIP Journal","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　本論の目標は、認知意味論の枠組みを使って、いくつかの日本の食べ物の名付け\n（ネーミング）の背景にある認知と意味構造を明らかにすることである。食べ物とその名前にどのような関係があるのか、食べ物の特徴のどの部分に光を当てて、我々は名前をつけるのかを議論、分析し、「タコ焼き」「おにぎり」「あんパン」などの食べ物の名前の背景にある認知と意味構造を明らかにする。本論では、プロトタイプやスキーマ、メタファーといった認知意味論の概念を理論的基盤とする。","subitem_description_type":"Abstract"},{"subitem_description":"　The aim of this paper is to clarify the semantic structures of naming some Japanese foods such as ‘Tako-yaki’, ‘Onigiri’ and ‘An-pan’. My analysis is based on the framework of the cognitive semantics, especially, prototype, scheme and metaphor. I apply these ideas to the analysis of the naming some Japanese dishes and discuss how we give names to them.\n","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"3203","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fujiwara, Masamichi"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"実践女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1271419X","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤原, 正道"}],"nameIdentifiers":[{"nameIdentifier":"3202","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-05-23"}],"displaytype":"detail","filename":"CLEIP2-8.pdf","filesize":[{"value":"909.2 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"CLEIP2-8","url":"https://jissen.repo.nii.ac.jp/record/1450/files/CLEIP2-8.pdf"},"version_id":"7be30e6d-698a-4db7-9122-ad6d47d08261"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食べ物の名付けについての認知意味論的一考察 「タコ焼き鶏肉入り」を中心に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食べ物の名付けについての認知意味論的一考察 「タコ焼き鶏肉入り」を中心に"},{"subitem_title":"An Analysis on Naming Some Japanese Foods within the Framework through the Cognitive Semantics","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["206"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-05-23"},"publish_date":"2016-05-23","publish_status":"0","recid":"1450","relation_version_is_last":true,"title":["食べ物の名付けについての認知意味論的一考察 「タコ焼き鶏肉入り」を中心に"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T12:49:30.530729+00:00"}