{"created":"2023-05-15T12:10:04.346109+00:00","id":1741,"links":{},"metadata":{"_buckets":{"deposit":"5b3864d6-4767-475c-a83f-128d7cd55da5"},"_deposit":{"created_by":16,"id":"1741","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1741"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001741","sets":["4:6:256"]},"author_link":["3818","3817"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"1-5","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"},{"bibliographic_title":"Bulletin of Jissen Women's University Faculty of Human Life Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　L-Carnitine is an amino acid with a peculiar nutritional function. L-Carnitine participates in the process which carries fatty acids into a mitochondria in energy developmental process. Therefore, with work to support exercise, there is a recovery effect of fatigue after an exercise. In addition, L-carnitine helps with brain function. This was indicated by an absorption test showing university students that L-carnitine absorption has the effect of a decline in BMI and a reduction in body fat.","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"3818","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tajima, Makoto"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34388/1157.00001716","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"実践女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13413244","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田島, 眞"}],"nameIdentifiers":[{"nameIdentifier":"3817","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-05-20"}],"displaytype":"detail","filename":"生活科学54-1.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"生活科学54-1","url":"https://jissen.repo.nii.ac.jp/record/1741/files/生活科学54-1.pdf"},"version_id":"b91aface-24d8-45c0-8615-c122d4fa4d18"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"カルニチン","subitem_subject_scheme":"Other"},{"subitem_subject":"脂肪酸代謝","subitem_subject_scheme":"Other"},{"subitem_subject":"食肉","subitem_subject_scheme":"Other"},{"subitem_subject":"体重制限","subitem_subject_scheme":"Other"},{"subitem_subject":"Carnitine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fatty acid metabolism","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Meat","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Body weight control","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"L-カルニチン－その存在量と生理機能－","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"L-カルニチン－その存在量と生理機能－"},{"subitem_title":"L-Carnitine – the amounts in foods and the functional properties –","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["256"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-05-20"},"publish_date":"2017-05-20","publish_status":"0","recid":"1741","relation_version_is_last":true,"title":["L-カルニチン－その存在量と生理機能－"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T12:43:31.102724+00:00"}