{"created":"2023-05-15T12:10:04.441753+00:00","id":1743,"links":{},"metadata":{"_buckets":{"deposit":"1b05f062-df91-4fc5-8b46-78769443a268"},"_deposit":{"created_by":16,"id":"1743","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1743"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00001743","sets":["4:6:256"]},"author_link":["3824","3823","3822","3821"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-10","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"23","bibliographicPageStart":"17","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"実践女子大学生活科学部紀要"},{"bibliographic_title":"Bulletin of Jissen Women's University Faculty of Human Life Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　The aim of this study was to assess the acceptability of short-time measurement using a new breath-by-breath indirect calorimetry with mouthpiece method, under conditions that are close to those of daily living.\n　Sixty-three female students who were studying nutrition participated in this study.\n　All participants had previously, measured their energy expenditure using breath-by-breath indirect calorimetry (Aeroman medical®, Global Micronics　Corporation) with mouthpiece (BB) and Douglas bag with face mask (DB) in a practical class. The measurements (2 sessions) were performed with the subjects in seated positions under non-fasting conditions. After all measurements were completed, they were asked to respond to a self-administered questionnaire related to the acceptability of each method.\n　The measurement values of the BB method significantly correlated with those of the DB method. The short-time measurement of energy expenditure in resting condition moderately reflected the individual BMR of the young women in our study. Participants found the BB method to be easier to wear than the DB method, both as a subject and as a dietitian. The BB method was also found to be more comfortable to wear than the DB method for the subjects. From the dietitians’ standpoint, respondents were significantly more satisfied with the BB’s usability of the measurement procedure.","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"3823","nameIdentifierScheme":"WEKO"}],"names":[{"name":" Morikawa, Nozomi"}]},{"nameIdentifiers":[{"nameIdentifier":"3824","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakagawa, Yasue"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34388/1157.00001718","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"実践女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10494731","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13413244","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森川, 希"}],"nameIdentifiers":[{"nameIdentifier":"3821","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中川, 靖枝"}],"nameIdentifiers":[{"nameIdentifier":"3822","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-05-20"}],"displaytype":"detail","filename":"生活科学54-3.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"生活科学54-3","url":"https://jissen.repo.nii.ac.jp/record/1743/files/生活科学54-3.pdf"},"version_id":"a82eca00-0c81-4f90-8db1-c539c222983f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"安静時エネルギー消費量","subitem_subject_scheme":"Other"},{"subitem_subject":"間接熱量計","subitem_subject_scheme":"Other"},{"subitem_subject":"ブレス・バイ・ブレス法","subitem_subject_scheme":"Other"},{"subitem_subject":"有用性","subitem_subject_scheme":"Other"},{"subitem_subject":"resting energy expenditure","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Indirect calorimeter","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"breath-by-breath measurement","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"acceptability","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"小型間接熱量計による食後座位安静状態でのエネルギー消費量測定方法の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"小型間接熱量計による食後座位安静状態でのエネルギー消費量測定方法の検討"},{"subitem_title":"Acceptability of measurement of resting energy expenditure using a new device with mouthpiece in young women","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["256"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-05-20"},"publish_date":"2017-05-20","publish_status":"0","recid":"1743","relation_version_is_last":true,"title":["小型間接熱量計による食後座位安静状態でのエネルギー消費量測定方法の検討"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-15T12:43:26.964141+00:00"}