{"created":"2023-05-15T12:09:13.097899+00:00","id":193,"links":{},"metadata":{"_buckets":{"deposit":"e6241dcd-2da1-4ba7-b26b-297864023284"},"_deposit":{"created_by":3,"id":"193","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"193"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00000193","sets":["4:8:100"]},"author_link":["403","398","401","402","400","399"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"44","bibliographicPageStart":"31","bibliographicVolumeNumber":"30","bibliographic_titles":[{"bibliographic_title":"実践女子短期大学紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"芦川, 修貮"}],"nameIdentifiers":[{"nameIdentifier":"398","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"服部, 富子"}],"nameIdentifiers":[{"nameIdentifier":"399","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"アシカワ, シュウジ"}],"nameIdentifiers":[{"nameIdentifier":"400","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ハットリ, トミコ"}],"nameIdentifiers":[{"nameIdentifier":"401","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ashikawa, Shuji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"402","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hattori, Tomiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"403","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"栄養士が行う栄養教育で、『食事バランスガイド』を用いることの有効性について検討を試みた。今回の検討により、料理区分別に設定した1SV当たりのエネルギーとたんぱく質量は有用と評価された。また、考案した栄養素等の算出式についても有用と評価された。この手法を用いた女子学生の栄養素等摂取量は、該当する年齢階級の食事摂取基準値を相当程度下回っていた。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11687830","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"JISSEN WOMEN'S JUNIOR COLLEGE"},{"subitem_text_language":"en","subitem_text_value":"JISSEN WOMEN'S JUNIOR COLLEGE"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"TREATISE"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子短期大学食物栄養学科"},{"subitem_text_value":"実践女子短期大学食物栄養学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2009-03-01"}],"displaytype":"detail","filename":"KJ00005492185.pdf","filesize":[{"value":"969.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00005492185","url":"https://jissen.repo.nii.ac.jp/record/193/files/KJ00005492185.pdf"},"version_id":"6ca85546-2b43-4be0-b7db-cf3963ae44f2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事バランスガイド","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養教育","subitem_subject_scheme":"Other"},{"subitem_subject":"料理区分別摂取SV","subitem_subject_scheme":"Other"},{"subitem_subject":"SV当たりエネルギー値","subitem_subject_scheme":"Other"},{"subitem_subject":"SV当たりたんぱく質値","subitem_subject_scheme":"Other"},{"subitem_subject":"食事摂取基準","subitem_subject_scheme":"Other"},{"subitem_subject":"1日当たり平均栄養素等摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"食事摂取基準充足率","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食事バランスガイドに関する一考察(II)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食事バランスガイドに関する一考察(II)"},{"subitem_title":"A Study of Japanese Food Guide (II)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["100"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-03-01"},"publish_date":"2009-03-01","publish_status":"0","recid":"193","relation_version_is_last":true,"title":["食事バランスガイドに関する一考察(II)"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T22:47:00.709540+00:00"}