{"created":"2025-04-16T01:24:53.495685+00:00","id":2000304,"links":{},"metadata":{"_buckets":{"deposit":"2ae38170-0dc2-4cc6-b474-39227032b7c4"},"_deposit":{"created_by":16,"id":"2000304","owner":"16","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2000304"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:02000304","sets":["4:208:1743640495478"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03-27","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"(133)","bibliographicPageStart":"(123)","bibliographicVolumeNumber":"44","bibliographic_titles":[{"bibliographic_title":"年報","bibliographic_titleLang":"ja"},{"bibliographic_title":"Nenpo","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"I had the opportunity to visit the Craft Museum in the village of Udatsu Washi in Echizen City, Fukui Prefecture, a renowned area for traditional Japanese paper production. During the visit, we observed and discussed the papermaking process at several washi studios, encompassing the 9th Living National Treasure Ichibei Iwano Studio. We were able to hear firsthand insights from local craftspeople, perspectives that could not be obtained through literature alone. The primary objective of this field survey was not restricted to understanding the manufacturing methods of washi but also to explore the presence and significance of auxiliary materials such as adhesives (Tororo-aoi) and rice flour and to assess the meaning and technical value of these additives． We observed the Tororo-aoi stock solution used in handmade washi demonstrations at the Craft Museum and the suspension of ryogami during papermaking under a digital microscope. Tororo-aoi starch particles were identified in both samples, and their particle size distribution was explored. The findings exhibited that the largest Tororo-aoi starch particle size was 19.7 μm, with the particle size distribution concentrated in the 0-5.5μm range, similar to rice flour starch. Nonetheless, it is currently challenging to identify the origin of the starch based on particle size alone. While the presence of Tororo-aoi starch particles in Japanese paper was verified, the low concentration of Tororo-aoi and the diffuse reflection of light from the thick Japanese paper made it impossible to clearly identify the particles.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34388/0002000304","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"実践女子大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AN00345280","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"09100679","subitem_source_identifier_type":"EISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"01k9bj230","affiliationNameIdentifierScheme":"ROR","affiliationNameIdentifierURI":"https://ror.org/01k9bj230"}],"affiliationNames":[{"affiliationName":"実践女子大学","affiliationNameLang":"ja"}]}],"creatorAlternatives":[{"creatorAlternative":"SAWAYAMA, Shigeru","creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"澤山, 茂","creatorNameLang":"ja","creatorNameType":"Personal"}],"creatorType":"creator","familyNames":[{"familyName":"澤山","familyNameLang":"ja"}],"givenNames":[{"givenName":"茂","givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"00078213","nameIdentifierScheme":"e-Rad_Researcher","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00078213"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-04-21"}],"displaytype":"detail","filename":"年報44-横11.pdf","filesize":[{"value":"2 MB"}],"format":"application/pdf","licensetype":"license_11","url":{"objectType":"fulltext","url":"https://jissen.repo.nii.ac.jp/record/2000304/files/年報44-横11.pdf"},"version_id":"8ff6678d-6fa7-4fca-8dcb-8a866d7b542f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"和紙抄紙時に用いられるトロロアオイ澱粉の デジタルマイクロスコープ画像（速報）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"和紙抄紙時に用いられるトロロアオイ澱粉の デジタルマイクロスコープ画像（速報）","subitem_title_language":"ja"},{"subitem_title":"Structure of paper use in the Tale of Genji, Genji Monogatari (The Tale of Genji) by Tameie Fujiwara","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["1743640495478"],"pubdate":{"attribute_name":"公開日","attribute_value":"2025-04-21"},"publish_date":"2025-04-21","publish_status":"0","recid":"2000304","relation_version_is_last":true,"title":["和紙抄紙時に用いられるトロロアオイ澱粉の デジタルマイクロスコープ画像（速報）"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2025-04-16T01:34:00.634014+00:00"}