@article{oai:jissen.repo.nii.ac.jp:00002076,
 author = {森川, 希 and 齋藤, 公美子},
 journal = {実践女子大学生活科学部紀要, Bulletin of Jissen Women's University Faculty of Human Life Sciences},
 month = {Mar},
 note = {This study aimed to investigate the usefulness of an electronic salt sensor for conducting dietary assessments among young women. Salt intake was measured using an electronic salt sensor and non-weighed diet records in 55 healthy young women for seven consecutive days. Additionally, consciousness about the reduction of salt intake and dietary habits related to the same were assessed using a questionnaire. The mean (standard deviation) daily salt intake of the participants was 8.9 g (1.4 g). Sixteen (29%) participants were careful about their daily salt intake. Further, these participants attempted to reduce their salt intake by modifying the related behaviors, such as “using less sauce or soy sauce at the table,” “keeping off salty foods, such as pickled plums,” “drinking less noodle soup,” and “cooking with less salt.” However, their consciousness and behaviors pertaining to salt reduction were not associated with their actual salt intake. According to a logistic regression model, the frequency of intake of pickled vegetables and flavored rice (including rice bowl dishes, curry rice, and sushi) independently elevated the odds of high salt intake (≧ 9.0 g). The dietary records indicated a tendency to have insufficient intakes of grain-based dishes, vegetable-based dishes, milk, and fruit. Thus, dietary assessment based on actual salt and food intake is important for identifying the issues pertaining to the dietary behavior of young women.},
 pages = {1--7},
 title = {女子学生の食事評価における食塩摂取量簡易測定器の活用},
 volume = {56},
 year = {2019}
}