{"created":"2023-05-15T12:09:13.794284+00:00","id":217,"links":{},"metadata":{"_buckets":{"deposit":"56c5247d-f7e9-4cf5-9452-9673421158a5"},"_deposit":{"created_by":3,"id":"217","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"217"},"status":"published"},"_oai":{"id":"oai:jissen.repo.nii.ac.jp:00000217","sets":["4:8:101"]},"author_link":["452","456","454","455","451","453"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"48","bibliographicPageStart":"35","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"実践女子短期大学紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"芦川, 脩貮"}],"nameIdentifiers":[{"nameIdentifier":"451","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"服部, 富子"}],"nameIdentifiers":[{"nameIdentifier":"452","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"アシカワ,  シュウジ"}],"nameIdentifiers":[{"nameIdentifier":"453","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ハットリ,  トミコ"}],"nameIdentifiers":[{"nameIdentifier":"454","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ashikawa, Shuji","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"455","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hattori, Tomiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"456","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"女子学生の食事記録による料理区分別摂取SV(料理)数と栄養素等の摂取量を算出し、食生活の実態等について検討を試みた。『食事バランスガイド』を用いて検討した食生活は、各料理区分別の摂取SV数と主要栄養素等摂取量が低位に推移し、改善のためには何よりも欠食しない生活習慣の実践が大切であることを確認した。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11687830","subitem_source_identifier_type":"NCID"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"TREATISES"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"実践女子短期大学食物栄養学科"},{"subitem_text_value":"実践女子短期大学食物栄養学科非常勤"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2010-03-20"}],"displaytype":"detail","filename":"KJ00006260520.pdf","filesize":[{"value":"420.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00006260520","url":"https://jissen.repo.nii.ac.jp/record/217/files/KJ00006260520.pdf"},"version_id":"19f41671-3239-4a44-a830-68e87ed46ff9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食事バランスガイド","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養指導","subitem_subject_scheme":"Other"},{"subitem_subject":"料理区分別摂取SV","subitem_subject_scheme":"Other"},{"subitem_subject":"SV由来のエネルギー・たんぱく質摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"間食等由来のエネルギー・たんぱく質摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"食事バランスガイド由来1人1日当たり平均栄養素等摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"日本人の食事摂取基準(2005年版)","subitem_subject_scheme":"Other"},{"subitem_subject":"世帯構成別","subitem_subject_scheme":"Other"},{"subitem_subject":"欠食頻度別","subitem_subject_scheme":"Other"},{"subitem_subject":"外食頻度別栄養素等摂取量","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食事バランスガイドに関する一考察 (III)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食事バランスガイドに関する一考察 (III)"},{"subitem_title":"A Study of Japanese Food Guide (III)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["101"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-20"},"publish_date":"2010-03-20","publish_status":"0","recid":"217","relation_version_is_last":true,"title":["食事バランスガイドに関する一考察 (III)"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T22:47:21.745675+00:00"}