@article{oai:jissen.repo.nii.ac.jp:00000981,
 author = {吉田, 由紀子 and 山田, 由吏 and 原島, 恵美子 and 中川, 靖枝 and ヨシダ, ユキコ and ヤマダ, ユリ and ハラシマ, エミコ and ナカガワ, ヤスエ and YOSHIDA, Yukiko and YAMADA, Yuri and HARASHIMA, Emiko and NAKAGAWA, Yasue},
 journal = {実践女子大学生活科学部紀要},
 month = {Mar},
 note = {P(論文), この研究は、在宅要支援・要介護高齢者の食事サービスの現状から介護サービスのあり方を検討することを目的とした。被調査者は、すでに在宅でサービスを受けている男性14名、女性34名とした。調査は、被調査者の自宅を個別に訪問し、非指示的面接により行った。世帯別では夫婦のみの世帯が最も多く、次いで単身者世帯が多かった。多くの場合、家族が調理を担当し、本人が調理をするのは37.5%、配食サービスを利用しているのは12.5%であった。また、サービスを利用する理由として、身体的なものが多く挙げられた。在宅要介護高齢者の食事サービスは、新たな地域密着型サービスの中で確立させ、現状に即した個別的な対応で、生活の質を充実させていくことが必要であると示唆された。, The purpose of this study was to examine the ideal way of the home-based services from the current state of the life support and the meal services of the elderly requiring support and long-term care in the community. The subjects were 14 male and 34 female who had already received domiciliary care. We individually visited each home and interviewed. At this study, the households of only elderly couples were most common, and the next was living all alone. The most of them were taking charge of cooking by the family, and the people who cooked their own were 37.5%, and who used the delivery meal service were only 12.5%. Because of physical problems more than psychological problems, they used these meal services. It is suggested that it's necessary to establish the meal services for the elderly in a new community-based support system, and to enhance their quality of life in individual correspondence suited the current state.},
 pages = {137--141},
 title = {在宅要支援・要介護高齢者の食事サービスの役割},
 volume = {44},
 year = {2007}
}