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絶食時のレジスタンストレーニングが骨格筋及びその他臓器組織重量に及ぼす影響
https://jissen.repo.nii.ac.jp/records/1062
https://jissen.repo.nii.ac.jp/records/1062212d1531-bebd-4a0b-8b01-3a9c29819125
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00007783559 (1.7 MB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-03-10 | |||||
| タイトル | ||||||
| タイトル | 絶食時のレジスタンストレーニングが骨格筋及びその他臓器組織重量に及ぼす影響 | |||||
| タイトル | ||||||
| タイトル | Influence Which Resistance Training at the Time of a Fast Has on Skeletal Muscle and the Weight of Each Internal Organ | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 絶食 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 腱切除 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 筋肥大 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | ヒラメ筋 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 足底筋 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Fasting | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Tenotomy | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Muscle Hypertrophy | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Soleus | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Plantaris | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ページ属性 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | P(論文) | |||||
| 記事種別(日) | ||||||
| 値 | 原著論文 | |||||
| 記事種別(英) | ||||||
| 言語 | en | |||||
| 値 | Original | |||||
| 著者名(日) |
山田, 茂
× 山田, 茂× 村松, 敬子× 木崎, 恵梨子× 大橋, 文 |
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| 著者名よみ |
ヤマダ, シゲル
× ヤマダ, シゲル× ムラマツ, ケイコ× キザキ, エリコ× オオハシ, アヤ |
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| 著者名(英) |
Yamada, Shigeru
× Yamada, Shigeru× Muramatsu, Keiko× Kizaki, Eriko× Ohashi Aya |
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| 著者所属(日) | ||||||
| 値 | 実践女子大生活科学部学食生活科学科 | |||||
| 著者所属(日) | ||||||
| 値 | 実践女子大学生活科学部食生活科学科 | |||||
| 著者所属(日) | ||||||
| 値 | 実践女子大学生活科学部食生活科学科 | |||||
| 著者所属(日) | ||||||
| 値 | 実践女子大学生活科学部食生活科学科 | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Department of Food and Health Sciences, Jissen Women's University | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Department of Food and Health Sciences, Jissen Women's University | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Department of Food and Health Sciences, Jissen Women's University | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Department of Food and Health Sciences, Jissen Women's University | |||||
| 抄録(日) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Experiments were conducted as part of research into the nutrition at the time of resistance training. Animals were used 20 female ICR mice. As a muscle hypertrophy model, the tenotomy method which Denny-Brown developed was used. The mice were classified into four groups(five in each group). (1) Food intake and tenotomy group, (2) Food intake and nontenotomy group (3) Non-food intake and tenotomy group (4) Non-food intake and non-tenotomy group The experiment was conducted for five days. The mice were kept in individual cages at a room temperature of 24℃. Drinking water was given freely. Non-food intake group was put on a fast from next day after the tenotomy. Five days later, mice were sacrificed by blood removal under anesthesia, and then each of the organs and tissues were collected from each mouse. As a result of considering the influence of fasting on the hypertrophy rate of a soleusand plantaris muscle, the statistical significant difference between the average value of each muscle weight was not seen.The result compared each organ weight of Food intake and tenotomy group, and non-foodintake and tenotomy group, Significant difference was observed between the mean values of groups, non-food intake and tenotomy group were lower. The result compared each organ weight of Food intake and non-tenotomy group, and non-food intake and non-tenotomy group, significant difference was observed between the mean values of both groups, And non-foodintake and non-tenotomy group were lower. As for brain weight, the significant difference was not seen between the average value of the four groups. Form the above experimental results, the presence of food has not been implicated in skeletal muscle hypertrophy, but the increase or decrease the weight of each organ were found to be significantly involved. | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10494731 | |||||
| 書誌情報 |
実践女子大学生活科学部紀要 巻 49, p. 23-28, 発行日 2012-03-10 |
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