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エリンギ(Pleurotus eryngii)の子実態における糖質および糖質分解酵素の特徴
https://jissen.repo.nii.ac.jp/records/1007
https://jissen.repo.nii.ac.jp/records/10076cdc5e12-1604-477a-aef8-9b12e85c541b
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00005830256 (1.3 MB)
|
Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-03-01 | |||||
タイトル | ||||||
タイトル | エリンギ(Pleurotus eryngii)の子実態における糖質および糖質分解酵素の特徴 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Characteristics of carbohydrates and related enzymes in the fruit body of king oyster mushroom,Pleurotus Eryngii | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 担子菌 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | エリンギ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | トレハロース | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | トレハラーゼ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | β -1,3-グルカン | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ガラクタン | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Basidiomycete | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | eryngii | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | trehalose | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | trehalase | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | β-1,3-glucan | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | galactan | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(日) | ||||||
値 | 原著論文 | |||||
記事種別(英) | ||||||
言語 | en | |||||
値 | Original | |||||
著者名(日) |
荒木, 紀美
× 荒木, 紀美× 中田, 陽子× 菱田, 桂菜× 池和田, 恵× 谷亀, 久美子× 小林, 幹彦 |
|||||
著者名よみ |
アラキ, モトミ
× アラキ, モトミ× ナカダ, ヨウコ× ヒシダ, ケイナ× イケワダ, メグミ× ヤガメ, クミコ× コバヤシ, ミキヒコ |
|||||
著者名(英) |
Araki, Motomi
× Araki, Motomi× Nakada, Yoko× Hishida, Keina× Ikewada, Megumi× Yagame, Kumiko× Kabayashi, Mikihiko |
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著者所属(日) | ||||||
値 | 実践女子大学生活科学部食生活科学科食品科学研究室 | |||||
著者所属(日) | ||||||
値 | 実践女子大学生活科学部食生活科学科食品科学研究室 | |||||
著者所属(日) | ||||||
値 | 実践女子大学生活科学部食生活科学科食品科学研究室 | |||||
著者所属(日) | ||||||
値 | 実践女子大学生活科学部食生活科学科食品科学研究室 | |||||
著者所属(日) | ||||||
値 | 実践女子大学生活科学部食生活科学科食品科学研究室 | |||||
著者所属(日) | ||||||
値 | 実践女子大学生活科学部食生活科学科食品科学研究室 | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Department of Human Sciences and Arts | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Department of Human Sciences and Arts | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Department of Human Sciences and Arts | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Department of Human Sciences and Arts | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Department of Human Sciences and Arts | |||||
著者所属(英) | ||||||
言語 | en | |||||
値 | Department of Human Sciences and Arts | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Carbohydrate components and their related carbohydrate activities in a homogenized preparation of the fruit body of king oyster mushroom (eryngii), Pleurotus eryngii, were studied in detail. The low-molecular weight fractions contained a significant amount of trehalose compared with other constituents of mono-saccharides, and its concentration was 18.7% of the dry weight. Polysaccharides in the high-molecular weight fraction were separated into four fractions, A~D, which were analyzed for the yields and sugar components. The polysaccharide fractions were also analyzed by the ion-exchange and gel-filtration column chromatography, and enzymatic hydrolysis. The results suggested that typical polysaccharide components in the fruit body of eryngii might be β-glucan and galactan, corresponding to the known results obtained by the liquid-cultured eryngii. A crude enzyme solution was prepared from the fruit body of eryngii, and various carbohydrase activities were measured using 27 substrates at pH 5.2, 6.5 and 7.8. A higher enzyme activity was detected for the substrates of laminarin and trehalose. Occurrence of trehalase activity correlated with the high concentration of trehalose in the fruit body of eringii. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10494731 | |||||
書誌情報 |
実践女子大学生活科学部紀要 巻 46, p. 1-8, 発行日 2009-03-01 |