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うどんのコシのレオロジー
https://doi.org/10.34388/1157.00001244
https://doi.org/10.34388/1157.0000124406250196-97c8-4e56-a8df-d8b2245df76a
名前 / ファイル | ライセンス | アクション |
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全文 (2.7 MB)
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内容の要旨及び審査結果の要旨 (759.1 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2014-04-01 | |||||
タイトル | ||||||
タイトル | うどんのコシのレオロジー | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
ID登録 | ||||||
ID登録 | 10.34388/1157.00001244 | |||||
ID登録タイプ | JaLC | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
佐藤, 幸子
× 佐藤, 幸子 |
|||||
学位名 | ||||||
学位名 | 博士(食物栄養学) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 32618 | |||||
学位授与機関名 | 実践女子大学大学院 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2013年度 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2014-03-20 | |||||
学位授与番号 | ||||||
学位授与番号 | 甲第5号 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |