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女子大生の健康意識と食生活 - 管理栄養士専攻と食物科学専攻の比較 -
https://jissen.repo.nii.ac.jp/records/1152
https://jissen.repo.nii.ac.jp/records/11521b00f45d-0e82-4e70-a743-839d7eb31373
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
生活科学50-13 (1.5 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2013-04-01 | |||||
| タイトル | ||||||
| タイトル | 女子大生の健康意識と食生活 - 管理栄養士専攻と食物科学専攻の比較 - | |||||
| タイトル | ||||||
| タイトル | A Study on the Relation between Health and Dietary Life in the Women's University - With Special Emphasis on Comparison between the Registered Dietician Major and the Food Sciences Major - | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 管理栄養士専攻 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食物科学専攻 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食生活 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 質問紙法 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | SF8 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | the_Registered_Dietitian_Major_(RDM) | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | the_Food_Sciences_Major_(FSM) | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | dietary_life | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | questionnaire | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | SF8 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
稲葉, 裕
× 稲葉, 裕× 加藤, 真理 |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 2554 | |||||
| 姓名 | Inaba, Yutaka | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 2555 | |||||
| 姓名 | Kato, Mari | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Recently there has been much concerned about the relation on health and dietary habits inyoung women. We studied the female students of three universities in autumn in 2010. Thepresent study is a part of the survey and focused on the difference of health and dietary habitsbetween two major courses in one university. The purpose of this study is to elucidate theeffects of education towards knowledge, attitudes and practices of health and dietary habits infemale students.The studied subjects are 582 female students consisting of 293 in the Registered DieticianMajor (RDM) and 289 in the Food Sciences Major (FSM). Three kinds of questionnaireswere distributed at the lecture time and self-administered anonymously around 15 minutes.The first questionnaire is made by ourselves including 11 items of knowledge, attitudes andpractices of health and dietary habits. The second one is `brief-type self-administered diethistory questionnaire (BDHQ)' by EBNJAPAN. The last one is SF8 (health related QOLmeasure)by iHope International.The results are followings:1. The knowledge of BMI (body mass index) prevailed more in RDM than in FSM.The early education of health related matters may affect this knowledge.2. The practice on dietary balance is worse in RDM than in FSM.This may be affected by the education of dietary balance in early study year inRDM, on the basis of analysis of each specific study year.There is little difference in nutrition analysis of BDHQ between RDM and FSM.3. The attitudes for body image are almost same in both Major courses.SF8 analysis reveals higher PCS(physical components summary) in RDM than inFSM. Further analysis will be necessary. | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Recently there has been much concerned about the relation on health and dietary habits inyoung women. We studied the female students of three universities in autumn in 2010. Thepresent study is a part of the survey and focused on the difference of health and dietary habitsbetween two major courses in one university. The purpose of this study is to elucidate theeffects of education towards knowledge, attitudes and practices of health and dietary habits infemale students.The studied subjects are 582 female students consisting of 293 in the Registered DieticianMajor (RDM) and 289 in the Food Sciences Major (FSM). Three kinds of questionnaireswere distributed at the lecture time and self-administered anonymously around 15 minutes.The first questionnaire is made by ourselves including 11 items of knowledge, attitudes andpractices of health and dietary habits. The second one is `brief-type self-administered diethistory questionnaire (BDHQ)' by EBNJAPAN. The last one is SF8 (health related QOLmeasure)by iHope International.The results are followings:1. The knowledge of BMI (body mass index) prevailed more in RDM than in FSM.The early education of health related matters may affect this knowledge.2. The practice on dietary balance is worse in RDM than in FSM.This may be affected by the education of dietary balance in early study year inRDM, on the basis of analysis of each specific study year.There is little difference in nutrition analysis of BDHQ between RDM and FSM.3. The attitudes for body image are almost same in both Major courses.SF8 analysis reveals higher PCS(physical components summary) in RDM than inFSM. Further analysis will be necessary. | |||||
| 書誌情報 |
実践女子大学生活科学部紀要 en : Bulletin of Jissen Women's University, Faculty of Human Life Sciences 巻 50, p. 151-155, 発行日 2013-03-10 |
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| 出版者 | ||||||
| 出版者 | 実践女子大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13413244 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10494731 | |||||
