WEKO3
アイテム
女子学生の食事評価における食塩摂取量簡易測定器の活用
https://doi.org/10.34388/1157.00002025
https://doi.org/10.34388/1157.0000202540e2f17d-b50f-4605-a7e3-b906dca6e157
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
生活科学56-1 (1.2 MB)
|
.png)
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-04-10 | |||||
| タイトル | ||||||
| タイトル | 女子学生の食事評価における食塩摂取量簡易測定器の活用 | |||||
| タイトル | ||||||
| タイトル | Usefulness of an electronic salt sensor in the dietary assessment of young women | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食塩 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 食生活 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 減塩モニタ | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 学生 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 女性 | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | dietary sodium chloride | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | dietary habits | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | electronic salt sensor | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | students | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | women | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.34388/1157.00002025 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
森川, 希
× 森川, 希× 齋藤, 公美子 |
|||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 4377 | |||||
| 姓名 | Morikawa, Nozomi | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 4378 | |||||
| 姓名 | Saitou, Kumiko | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This study aimed to investigate the usefulness of an electronic salt sensor for conducting dietary assessments among young women. Salt intake was measured using an electronic salt sensor and non-weighed diet records in 55 healthy young women for seven consecutive days. Additionally, consciousness about the reduction of salt intake and dietary habits related to the same were assessed using a questionnaire. The mean (standard deviation) daily salt intake of the participants was 8.9 g (1.4 g). Sixteen (29%) participants were careful about their daily salt intake. Further, these participants attempted to reduce their salt intake by modifying the related behaviors, such as “using less sauce or soy sauce at the table,” “keeping off salty foods, such as pickled plums,” “drinking less noodle soup,” and “cooking with less salt.” However, their consciousness and behaviors pertaining to salt reduction were not associated with their actual salt intake. According to a logistic regression model, the frequency of intake of pickled vegetables and flavored rice (including rice bowl dishes, curry rice, and sushi) independently elevated the odds of high salt intake (≧ 9.0 g). The dietary records indicated a tendency to have insufficient intakes of grain-based dishes, vegetable-based dishes, milk, and fruit. Thus, dietary assessment based on actual salt and food intake is important for identifying the issues pertaining to the dietary behavior of young women. | |||||
| 書誌情報 |
実践女子大学生活科学部紀要 en : Bulletin of Jissen Women's University Faculty of Human Life Sciences 巻 56, p. 1-7, 発行日 2019-03-09 |
|||||
| 出版者 | ||||||
| 出版者 | 実践女子大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 24336645 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10494731 | |||||
