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染付皿の青色が食欲や心理的おいしさに影響を与える要因についての研究
https://doi.org/10.34388/1157.00002056
https://doi.org/10.34388/1157.00002056066a6d3e-33dd-4dfc-8ac7-e5fd8d8fef6f
名前 / ファイル | ライセンス | アクション |
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2019-06-04 | |||||
タイトル | ||||||
タイトル | 染付皿の青色が食欲や心理的おいしさに影響を与える要因についての研究 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_db06 | |||||
資源タイプ | doctoral thesis | |||||
ID登録 | ||||||
ID登録 | 10.34388/1157.00002056 | |||||
ID登録タイプ | JaLC | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
川嶋, 比野
× 川嶋, 比野 |
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著者別名 | ||||||
識別子Scheme | WEKO | |||||
識別子 | 4488 | |||||
姓名 | Kawashima, Hino | |||||
学位名 | ||||||
学位名 | 博士(食物栄養学) | |||||
学位授与機関 | ||||||
学位授与機関識別子Scheme | kakenhi | |||||
学位授与機関識別子 | 32618 | |||||
学位授与機関名 | 実践女子大学大学院 | |||||
学位授与年度 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 2018年度 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2019-03-05 | |||||
学位授与番号 | ||||||
学位授与番号 | 乙第4号 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |